There’s something unmistakably comforting about a classic cocktail—especially one that feels like home. In Wisconsin, that drink is the Brandy Old Fashioned. Served up at Friday night fish fries, cozy supper clubs, and backyard gatherings, it’s more than just a cocktail—it’s a cherished Wisconsin tradition.
And at Didi’s Supper Club, we’re proud to put our own spin on this beloved drink. Featured on our menu as Dad’s Old Fashioned, this is our tribute to a true Wisconsin classic—crafted with Driftless Brandy and all the nostalgic fixings that make it a local favorite.
How to Make a “Dad’s Old Fashioned”
This simple yet satisfying recipe is perfect for sipping year-round, but especially delicious when shared with good company.
Ingredients
- 1.5 oz Driftless Brandy
- 2 dashes Angostura bitters
- 1 tsp Raw Sugar
- 1 Maraschino Cherry
- 1 Orange Slice
- Ice
- Sweet or Sour Soda
Instructions
- In a tub glass, add the maraschino cherry, orange slice, bitters, and sugar
- Pour in 1.5 oz of Driftless Brandy
- Muddle well until the fruit breaks down
- Add ice to fill the glass
- Top with your choice of sweet or sour soda
- Mix until the sugar is fully dissolved
- Garnish, sip, and savor
A Personal Touch in Every Pour
Whether you take yours sweet or sour, every Dad’s Old Fashioned is made to order with care and character. Some add an extra cherry, others sneak in a splash more soda—but no matter how you enjoy it, it’s always served with a side of Wisconsin charm. So next time you stop by, raise a glass to tradition and try our version of the state’s signature drink.