Discover the taste of tradition at Didi’s Supper Club in Wisconsin. Our Dad’s Old Fashioned—made with Driftless Brandy—is a fresh take on the classic Wisconsin Brandy Old Fashioned. Sip this supper club cocktail and savor a true local favorite.
Baked Crunchy Hot Honey Chicken is your go-to summer recipe! Crafted by Chef John Usher, it’s crispy, spicy, and sweet—perfect for BBQs or easy dinners. Oven-baked for a lighter twist, this crowd-pleaser packs bold flavor in every bite.
Fire up the grill this summer with our Executive Chef’s easy to make Mexican Street Corn (Elote) recipe! Creamy, cheesy, and packed with flavor, this grilled corn is perfect for cookouts, picnics, or family dinners. Ready in minutes, it’s your go-to summer side dish.
Grilled Shrimp Louis Salad is the ultimate summer meal—fresh, colorful, and easy to make. Featuring smoky grilled shrimp, creamy avocado, crisp romaine, and tangy Louis dressing, this vibrant salad is perfect for warm days and light, satisfying lunches or dinners.