Noon - 5 pm
Lake Country Ballroom
$42 per adult • $22 per child 3-12 • Under 3 Free
Reservations are required. Please call The Ingleside Hotel at 262.547.0201 to set up your reservation.
Menu
STARTERS
Cream of Squash Soup • Fall Harvest Salad • Charcuterie Table • Pickled Beet Salad • Tortellini Salad • Port Cranberry Sauce • Chilled Shrimp Cocktail • Fresh Fruit Display and Mint Yogurt Dip • Assorted Breads & Rolls
ENTRÉES
Tom Turkey with Traditional Gravy
Corn Bread Stuffing Flavored with Sage, Apple and Celery
Slow Roasted Angus Prime Rib with Red Wine Au Jus andHorseradish Cream
Plank Roasted Salmon Brushed with Orange, Ginger and Mint Glaze
SIDES
Buttermilk Mashed Potatoes • Sweet Corn with Spiced Chilies, Feta Cheese and Basil • Baked Sweet Potato Casserole with Marshmallows • Green Beans with Mushrooms and Shallots • Thyme Glazed Carrots
DESSERTS
Traditional Pumpkin Pie • Miniature Cheesecakes • Petit Fours • Cannoli