Sunday, April 9, 2023
10am - 2pm
Lake Country Ballroom
$42 per adult • $22 per child 3-12 • Under 3 Free
Reservations are required. Please call The Ingleside Hotel at 262.547.0201 to set up your reservation.
Easter Brunch Menu
FARMHOUSE TABLE
Smokehouse Bacon & Sausage • Soft Scrambled Eggs • Home Fries • Biscuits & Sausage Gravy • Pancakes • French Toast • Yogurt Parfaits
FRESH AND FABULOUS
Shrimp Cocktail • Smoked Salmon • Bagels and Cream Cheese • Caprese Skewers • Vegetable Antipasto with Tuscan Olives • Garden Salad • Seasonal Fruit
INGLESIDE PLANK
Smoked Duck • Air Dried Smoked Connemara Lamb • Smoked Venison • Wild Boar Salami • Venison Salami • Spiced Beef • West Cork Chorizo • Coolea Cheese • Dubliner Cheese • Durrus Cheese • Gubbeen Cheese • Whiskey Cheese • Crusty Country Breads
THE LUNCH BUNCH
Lemon Dill Roasted Salmon • Grilled Asparagus • Rosemary Mashed Yukon Potatoes • Rhubarb Honey Chicken • Greek Easter Meatballs • Creamy Pasta Primavera
OMELET STATION
Bacon • Ham • Mushrooms • Peppers • Spinach • Cheddar
CARVERY
Brown Sugar Glazed Ham • House Prime Rib
PASTRIES
Chocolate Covered Strawberries • Cheese Cake • Double Fudge Brownies • Cream Puffs • Eclairs
22% service fee added to all checks.