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Easter Brunch

Sunday, April 21, 2019 10am - 2pm

$31.95 per adult • $16.95 per child  3-12 • Under 3 Free


STARTERS

Mixed Greens Salad Bar • Fresh Fruit Display • Vegetable & Dip Display • Cheese & Sausage Display • Assortment of Fresh Deli Salads •Seafood Display

BREAKFAST TABLE 

Chef’s Omelette Station • Scrambled Eggs • Bacon • Sausage  • Parmesan Potatoes
French Toast •  Breakfast Pastries • Cheese Blintzes with Warm Apples • Quiche Florentine 

CHEF’S CARVING STATION

Prime Rib of Beef • Glazed Pitt Ham

ENTREE TABLE

Parmesan Crusted Chicken Breast • Citrus Marinated Grouper
Pretzel Crusted Pork Tenderloin • Garlic Whipped Potatoes •  Gravy • Corn O’ Brien 
Wild Rice Blend • Green Bean Casserole

NACHO BAR

Tortilla Chips • Taco Beef • Salsa • Guacamole

DESSERTS

Cheesecake with Assorted Toppings • Assorted Baked Pies •Cookies • Mousse & Pudding Dessert Bars  Brownies • Cream Puffs • Éclairs • Cakes Tortes • Sugar Free Desserts 
Gluten Free Desserts

CHOCOLATE FOUNTAIN

Fruit, Gaufrettes, Marshmallows and Pretzels for Dipping

SUNDAE BAR

Assorted Ice Cream, Sherbet & Toppings 

For reservations, please call The Ingleside Hotel at 262.547.0201.

21% service fee added to all checks.