From Our Kitchen to Yours - Seared Dijon Chicken
At The Ingleside, we love sharing recipes that are simple, comforting, and full of flavor. Seared Dijon Chicken is one of those dishes — elegant enough to feel special, yet easy enough to make any night of the week. This recipe highlights classic ingredients brought together with heart and intention, something our culinary team values both in our kitchen and when cooking at home.
Straight from our kitchen to yours, this dish delivers tender, golden‑seared chicken finished with a rich Dijon pan sauce that’s lightly sweetened with honey. It’s a dependable favorite our team turns to when flavor and simplicity matter most — no reservation required.
Ingredients
- 2 chicken breasts
- Salt & pepper, to taste
- 1 tbsp butter
- 1 tbsp cooking oil (avocado or corn oil — chef’s choice)
- ½ cup chicken stock
- 1 tbsp Dijon mustard
- 1 tsp honey
Instructions
- Season chicken and sear in butter and oil.
- Cook 5–6 minutes per side until golden (Internal cooked temperature 165°F).
- Remove chicken and add stock, Dijon, and honey.
- Simmer 2 minutes and return chicken to the pan.
- Spoon sauce over chicken before serving.
Chef Tip
Serve Seared Dijon Chicken with roasted potatoes or broccoli for a well‑rounded, satisfying meal.
From Our Culinary Team at The Ingleside Hotel
Every recipe that comes out of The Ingleside Hotel kitchen is the result of teamwork, creativity, and a shared love for food that brings people together. From chefs and line cooks to the dedicated team members behind the scenes, our culinary staff works collaboratively to create dishes that feel both familiar and thoughtfully prepared.
Whether served at a banquet, holiday brunch, or recreated at home, recipes like Seared Dijon Chicken reflect our team’s philosophy: use quality ingredients, trust classic techniques, and cook with care. We’re proud to share a taste of that spirit — from our kitchen to yours.