A Sweet & Savory Side Dish Favorite

At The Ingleside, we believe food brings people together, whether it’s enjoyed in our dining spaces or shared around your table at home. Some of our favorite recipes are the simplest ones — made with care, rooted in fresh ingredients, and designed to be shared. Honey Garlic Roasted Carrots are a perfect example, highlighting natural sweetness, savory garlic, and the comforting flavors our culinary team loves to cook with every day.

Straight from our kitchen to yours, this easy, crowd‑pleasing side dish is one our team returns to time and again for family dinners, holiday meals, and weekend gatherings — no reservation required.

Ingredients

• 1 lb carrots, peeled
• 2 tbsp olive oil
• 1 tbsp honey
• 1 clove garlic, minced
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat oven to 400°F.
2. Toss carrots with oil, honey, garlic, salt, and pepper.
3. Roast on a sheet pan for 20–25 minutes.
4. Finish with chopped parsley.

Chef Tip

Let the carrots caramelize slightly in the oven — that golden color is where the richest flavor develop.

From Our Culinary Team at The Ingleside Hotel

Behind every dish served at The Ingleside Hotel is a dedicated culinary team passionate about creating food that’s both approachable and memorable. Led by experienced chefs and supported by talented cooks and kitchen staff, our team focuses on fresh ingredients, balanced flavors, and recipes designed to be enjoyed by everyone.

From holiday brunches and banquets to everyday favorites, the Ingleside kitchen is a place where collaboration and creativity come together. We’re proud to bring a little inspiration from our kitchen to yours, and we hope this recipe becomes a favorite at your table.